| The Dandelion plant is often seen as a weed. However, it has distinct medicinal properties and its action on the liver is particularly prized by herbalists. The Dandelion is well known for its flower, its roundel of seeds and its trademark smell. Far from discarding it as an invasive weed, our gardeners carefully nurture their annual crop because they know, as Alfred Vogel did, the benefits of using the whole plant including the roots of this undervalued plant to help maintain the body’s health. What is it used for? Why is it needed?
Most chemical diuretics cause a loss of potassium, an important mineral that helps prevent fatigue and fluid retention. Herbal diuretics such as Dandelion leaves actually supplement potassium, whilst rebalancing fluid levels. Many people find that fluid retention is part of their weight problem and a gentle herbal diuretic is very helpful. Added to this, the high nutrient content can be beneficial if using Dandelion as part of a slimming programme. Dandelion root has traditionally been used for its action on the liver, improving the production and delivery of bile. As bile is necessary for the metabolism of fats, better bile function will have a positive effect on weight control. A. Vogel’s Dandelion tincture contains both Dandelion leaves and root. How does it work? - Diuretic
- Digestive bitter
- Choleretic (production of bile)
- Cholagogue (movement of bile out of the gall bladder)
- Liver tonic
Dandelion is an excellent cleansing agent, being one of the most effective detoxifying herbs. It possesses a wide range of active constituents and is also rich in minerals and nutrients. The root of the plant stimulates liver function. This has a primary use in improving digestion as a result of an increase in digestive juices. In addition, Dandelion leaves have diuretic and mild laxative properties. | 
