The unique colour comes from lava, which adds minerals and activated charcoal which results in a sulfuric aroma and earthy flavour.

Coarse in grain size.

Sparkling in presentation and quite dramatic.

Delicious on all types foods, especially shellfish such as clams, mussels or scallops.

This pitch black glistening salt comes from Molokai - a volcanic island in the middle of the Pacific. The water is crystal clear, ensuring that the salt that is harvested from the lava salt pans, is pure and exceptionally clean.

This solar evaporated Pacific sea salt is combined with activated charcoal, rich in minerals, which compliments the natural salt flavour and adds numerous health benefits to the salt.

A perfect finishing salt for chicken, potatoes and seafood. Of course it also makes for an impressive presentation.

Black Lava is a must-have for every home chef.
 

Energise Resources:

• The Energise Alkaline Diet Course: 12 weeks of guided, daily support and transition to the alkaline diet
   
• The Energise Alkaline Diet Quick Start Guide: all of the core information you need to get started right away