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Traditional salt-making methods are used which date back to the Vikings.
The colour is like shiny copper.
Take a smell: smoky, outdoor, fresh and enticing all at the same time.
The colour is like shiny copper: a sparkling combination of chunky salt crystals and the smoke of a real, open fire of juniper, cherry, elm, beech and oak.
Traditional salt-making methods are used which date back to the Vikings.
The salt is produced by first evaporating seawater - a process which takes place in a vessel over an open fire of juniper, cherry, elm, beech and oak - a real, millennium-old Viking recipe. The colour is that of shiny copper.
| Salt Type | Gourmet |
| Salt Weight | <100g |

