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L’Equip Dehydrator
Dehydrating a variety of foods and herbs is an excellent, natural way of preserving their goodness and concentrating and enhancing their flavours

Uses include drying herbs and flowers, fruits, meat, fish and poultry

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Our Price: £119.00


HIGHLIGHTS
L’Equip Dehydrator
  • Up to 12 square feet of drying space
  • Has variable, F thermostatically controlled drying temperatures from 93° to 158°F
  • Uses an economical (maximum) 560 watts of power
  • Each of the six trays supplied has a removable mesh insert for easy cleaning
  • The instruction manual has a handy recipes section to get you off to a flying start
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SPECIFICATIONS

Dimensions: (l x w x h) 440x280x260 (mm)
Warranty: 6 years

DETAILED DESCRIPTION

Offering up to 12 square feet of drying space, The L’Equip Model 528 Dehydrator features the same unique style and functionality as the rest of the L’Equip range. Dehydrating a variety of foods and herbs is an excellent, natural way of preserving their goodness and concentrating and enhancing their flavours. Make your own banana chips, dried mango or jerky (sorry vegetarians!) in this dehydrator and you will notice the difference in flavour from shop bought products.

The design facilitates temperature controlled drying throughout its six trays with the option of adding further trays to increase the drying area. It dries evenly throughout the tray area, even in the corners, with variable, thermostatically controlled drying temperatures from 93° to 158° while using an economical (maximum) 560 watts of power.

Uses include drying herbs and flowers, fruits, meat, fish and poultry. The Model 528 comes complete with two tray inserts for making fruit leathers (strips of dried fruit purees) and this kitchen-friendly dehydrator is both compact and visually appealing. Each of the six trays supplied has a removable mesh insert for easy cleaning and the instruction manual has a handy recipes section to get you off to a flying start

List of Parts (diagram above)

  1. Top
  2. Base
  3. Motor Heater Fan
  4. On-Off Switch
  5. Plug
  6. Trays
  7. Temp Knob
  8. Center Hole
  9. Tray

How to Operate Your Dehydrator

  1. Place the dehydrator on a flat, dry and stable (not carpeted) surface. Make sure there is at least one inch of clearance around the dehydrator to ensure proper air flow.
  2. Prepare foods according to the instructions given in the manual and fill the drying trays. Do not cover the center hole in the lid or trays!
  3. Make sure the drying trays are securely nestled on top of each other.
  4. Plug the power cord into any standard 100-120 volt household outlet.
  5. Turn the switch on the base front to “On.”
  6. Consult the various tables to determine when food is properly dehydrated and ready to be stored


Normally: £129.00 (incl. VAT)
Our Price: £119.00 (incl. VAT)


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