| Ingredients: Spirulina, Linseed, Lentils, Adzuki Beans, Alfalfa Grass, Chickpeas, B D Rice, Sunflower Kernals, Fermented Soya, Alfalfa Seed, Mung Beans, Buckwheat, Fresh Ginger, Agave, Molasses Plus: Lactobacillus Acidophilus, Lactobacillus Delbruekii (Caseii, Bulgaricus, Causiascus, Fermenti, Plantarum, Brevis, Helveticus, Leichmannii, Lactis), Sporogenes, Bifidobacterium Bifidum, Saccharomyces Boulardii, Saccharomyces Cerevisiae. Recommended usage: Up to 1 teaspoon per day |
Directive, through the Flora Ferm™ process, has fermented a variety of 22 Certified Organic Wholefoods. It is important to note that each ingredient is a whole food and not extracts, parts of plants or synthetic chemicals dressed up as vitamins.
Many races for thousands of years have fermented their foods. This process not only assisted in preserving the food, it also assisted in retaining the goodness and vitality of the nutrients, vitamins and minerals.
All foods contain amino acids, the building blocks for life. Proper processing and fermentation keeps the amino acids contained in our whole foods intact. The whole foods in Prime Directive contain 18 amino acids in their natural form, no synthetic amino acids are added to Prime Directive.
The end result is a truly amazing product that is totally food based with the added advantage of having 13 friendly Lactobacilli bacteria, all cultured with the Flora Ferm™ process from fruits, vegetables and grains. |
