Essential Fatty Acid (EFA), CLA is an Omega-6 possessing the properties of other good fats

Reduces body fat and promotes the use of stored fat for energy

CLA (Conjugated Linoleic Acid) is a form of LA (Linoleic Acid). As an Essential Fatty Acid (EFA), CLA is an Omega-6 possessing the properties of other good fats. Like other EFAs, CLA is scientifically known as an acid because of the positively charged hydrogen at the tail of the fat chain.

However, it is not harmful. Its remaining structure is mostly unsaturated not saturated with hydrogen giving it the ability to soak up harmful acids. As these acids are assimilated by CLA, the body can stop creating and storing fat to buffer the acid. Scientific studies confirm that CLA has the ability to reduce body fat and promote the use of stored fat for energy. Specifically, it can decrease the amount of fat stored after eating, while increasing fat metabolism; while some foods may metabolize into acid, CLA can absorb the acid before the body needs to produce fat to store it in. Thus, CLA can play a vital role in the prevention and removal of unwanted body fat.

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