Wheatgrass Juice Benefits

Since the late 1960's, wheatgrass has become frequently discussed in health and medical circles as one of natures greatest gifts. Classified as one of the most abundant superfoods known to man, wheat (and more recently barley) grass has been celebrated for its nutritional content, cleansing and cell regeneration capabilities as well as being in a form that is easily and effortlessly assimilated and digested by our bodies.

The chlorophyll content of wheatgrass alone has been enough to prompt many individuals to consume either fresh or powdered wheatgrass on a daily basis. Being approximately 70% crude chlorophyll, this can have a highly energising effect and a real boost to those looking to alkalise their body.

A discussion on the benefits of wheatgrass juice or powder could be endless - so for the purposes of brevity I have categorised these benefits into four areas. These are the areas that I have found that wheatgrass has benefited both myself and those around me (family, friends, clients and colleagues).

Many health experts including Dr Young (pH Miracle) and Steve Meyerowitz (Nature's Finest Medicine) have highlighted that the chlorophyll molecule in wheatgrass is almost identical to the haemoglobin molecule in human blood. The only difference is that the central element in chlorophyll is magnesium and in haemoglobin it is iron.

Due to this inherent similarity the human body can easily transform chlorophyll into haemoglobin increasing the red blood cell count as well as the blood's capacity to deliver oxygen and other nutrients to the body's cells (Hagiwara, 1985) .

Chlorophyll has been shown to build red blood cells quickly, normalise blood pressure by dilating the blood pathways though out the body, destroy poisonous carbon dioxide, release free oxygen and promote higher metabolism and stimulated enzyme systems. On top of all of these benefits, consuming chlorophyll from wheatgrass is a highly effective way to alkalise the blood and energise the body!