Almost as cunningly simple in its title as ‘green drink’ - lemon water is quite blindingly straightforward in its makeup: it is water with lemon squeezed in. Could it be any easier?
The beauty of lemon water is that it is tasty, refreshing and best of all, alkalising. The lemon juice raises the alkalising effect of the water so even with standard tap water you can make your drink nice and alkalising.
However, for the full lemon water effect: distilled/ionised water with Alkalive’s pH booster (or Prime pH or another pH drop) and lemon creates the ultimate alkaline water. The trick however, is to have the water lukewarm. If the water is too hot or too cold then it will cause the body to expand energy in order to process it. Lukewarm water also has that comforting feeling to it…
I know a lot of you know about lemon water already, through reading/learning about alkalising or through Gillian McKeith (who also recommends lemon water on rising) - but it is always a good thing to reinforce the basics.
So What Are the Benefits of Drinking Lemon Water?
Apart from being an amazing body alkalizer/alkaliser, lemon water also gives the following health benefits:
- Lemons are antiseptic
- Lemon water has excellent digestive properties and can ease heartburn, bloating and other digestion problems
- Lemon water cleanses and stimulates the liver and kidneys
- Lemon juice contains calcium, magnesium and potassium
- Lemon juice has been known to relieve asthma
- Lemon water (hot) offers relief from cold and flu symptoms while providing some much needed Vitamin C
- Lemon juice is a great skin cleanser
So if you do not do anything else - start every single day with a glass of lovely lemon water!
PS - I have noticed that someone just found this page by googling: ‘do not leave lemon in lemon water’ and it reminded me of how true this is! Obviously if you are going to drink the water there and then by all means leave it in, but if you are making a batch up then the water can easily get too lemon-y if you leave the squeezed lemon chunks in.
Also, and more importantly, unless you have REALLY washed the lemons or have bought organic then the pesticides and chemicals could leach out of the rind and into your water if they are left soaking for too long.
PPS - yes, it is fine to add some cayenne (cayene) pepper to your lemon water for a bit of a kick, but PLEASE DO NOT ADD MAPLE SYRUP - this will make it have an acidic effect on the body!
Further resources:
- Our Energise Alkaline Diet Resources
- Middle Path’s Benefits of Lemon Juice - lists ailments helped by lemon water!
- About.com’s lemon water article
- Mommylife gives some other lemon juice benefits here (about 2/3 of the way down!)
Note: This blog is only my opinion. It is not medical advice or diagnosis. Only opinions based upon our own personal experiences or information detailed in medical/academic journals or other publications is cited. WE DO NOT OFFER MEDICAL ADVICE or prescribe any treatments. Please consult with a medical professional before making any diet or nutrition changes. Refer to our full disclaimer for more information.



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apparently limes have a much more alkalizing effect on the body than lemons. Limes are also less acidic in their natural state.
“Lemon juice is a great skin cleanser”
This is true but:
Be careful because if you get it on your skin and sit in the sun you will get a nasty chemical/solar burn called phytophotodermatitis
I used lime juice as deodorant because I ran out. I went to the beach later and laid in the sun. That evening my armpits looked like they’ve been badly burned. It took a week+ to go away, but the skin is still very dark.
How in the name of god can Lemon water be alkali? Lemon juice is acidic, hands down, Adding water to it will not change that. That is just plain stupid. Listen you, I have an acid stomach. How dare you try to con me into drinking acid to make it feel better. I feel like kicking you in the stomach so you know how it feels.
Nice article. Glad to see lemon getting it’s due!
Just wanted to tell you and your readers about a product that not only helps to eliminate the contamination that you speak of, but is also a ton more convenient than slicing lemons. True Lemon is a great product - 100% all natural, 0 calories and 0carbs. It’s essentially just crystallized lemon in a packet.
If anyone is interested in trying the product, just send me an email at taylor@truelemon.com with your mailing address and I’ll send you some samples. Just mention the “energise for life” blog in the email.
Thanks,
Taylor Block
True Lemon Community Outreach
Limes are acidic
lemons are Basic
http://wiki.answers.com/Q/Is_a_lime_acidic_or_basic
Nick
Not sure of the point you’re making by your answer is quite poor for two reasons. One - the source you cite to prove your point is the least reliable I’ve ever seen. Two - the article, plus many other articles on this site continually point out that it is not the pH of the food BEFORE you ingest it, but the effect the food has on the pH of your cells AFTER it has been digested.
See here for more of a detailed answer.
Ross
Hooray for Lemons! They are truly extraordinary. If you want a great source for information check out this book - The Lemon Book by Ray Collins. By the time you finish reading, your head wil be buzzing with hundreds of ideas about how you can change the way you eat, clean your home, buy food and treat every day ailments. I received the book as a birthday present and I can’t believe how many simple but amazing changes I’ve made since then. Ray Collins also has a free newsletter you can sign up to which is really brilliant.
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