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Acid Alkaline Balance - Is it really that hard to achieve?

by Ross on March 25, 2006

Dr Joshi Holistic DetoxLots and lots of people are talking about alkalising now. Most recently, and notably, rising star of the nutrition world Dr Nish Joshi has based his Holistic Detox book on the alkaline acid balance theory. In fact, the first chapter of his book talks about the importance of a correct alkaline balance and he goes on to list acid and alkaline foods, how to grow wheatgrass and the benefits of juicing alkaline vegetables. This book is mainstream and so there are now hundred and thousands of people unwittingly following ‘The pH Miracle’ approach of originator, Dr Robert Young without giving it a second thought.

The difference is this - when people read Dr. Young’s book they rarely even try to follow his suggestions, but when people read Dr. Joshi’s book they give it a fair go.

Gwyneth Paltrow bigs up the alkaline diet on the red carpet (courtesy of zoilus.com) I think that there is more to this than the fact that Dr. Joshi has got some high profile, celeb followers like Gwyneth Paltrow and Patsy Kensit. I actually think that following an alkaline diet is pretty straightforward - and not that difficult. The two books have taken quite different approaches to presenting this information. Whether intentional or not, Dr. Young spent a lot of time discussing the whys and wherefores. Dozens of pages are spent talking about the colon, the intestines, blood, mucus and the actual science and background behind this theory. Without the backing of beautiful walking adverts (celebs) I think he had to do this to get people to believe and understand his approach.

However, this is a double edged sword. Yes, he does explain quite brilliantly about how and why this approach to diet works and makes sense. But I think within this he loses many people. Personally, I prefer this approach as I love to learn more and understand the workings behind things - but this is definitely not everyone’s bag. Maybe he would have been better off splitting it into two books - why and how.

On the other hand Dr. Joshi’s book is beautifully presented, with full colour pictures, lots of nice typography and most importantly - no science, just a how-to.

Dr. Young also makes the mistake of fully discussing one essential fact - that it took him and his family quite a long time to get fully balanced.

Interesting.

So the question that this poses (in my opinion) is this - is the alkaline diet really that difficult to achieve, or has Dr. Young (and to some degree Tony Robbins) made it seem more complicated than it really is?

I must admit, that for the first year or so after I first learned about this approach to health I thought it was complicated and tricky to adhere to. The process of setting up Energise with Callum et al writing loads of content for our resources section, widening my reading to many many other health authors, blogs and programs has allowed me time and the opportunity to look at this lifestyle with a new perspective.

To me, the alkaline/acid approach to health is not actually that difficult or confusing. It just seems that way.

I know that sounds lame but I really believe it. I’m not going to chicken out here either, I am going to explain what I mean.

My explanation relates quite nicely back to the post by Eugine that I pointed out earlier about mastering the fundamentals. If you get the fundamentals sorted so that you are getting the basics right day-in, day-out then you are 99.9% there.

So What Are the Fundamentals

The fundamentals of achieving an energy-boosting, life-giving acid alkaline balance are quite straightforward. I spent a lot of time researching and constructing this list of alkaline and acid foods which does simplyfy things a little - but I want to go a step further here.

Step One: Increase Alkalinity

Dr Young smiling about science

  • Drink at least three litres of alkaline/pH neutral water mixed with Green Drink per day: drinking 3-5 litres of water per day will give your body the tools to flush toxins from your system, while the greens will give your body a real alkaline boost.
  • Drink at least 1 fresh vegetable juice per day: getting into the habit of juicing daily will give your body a real gift. Fresh, nutrient packed juices will also increase your alkalinity and provide you with the goodness of a gargantuan salad in a small glass. Brilliant.
  • Give your body ‘good fats’ daily: this is probably the easiest of all the fundamentals to stick to, but is probably one of the most important. Your body cannot make these fats by itself, but it needs them. Its why they are called essential fatty acids. I have waxed lyrical about EFAs heaps of times before, here and for more information have a look at Udo’s Site.
  • Have a salad as one of your meals every day: this is easier than it sounds and it will make a big difference to your energy levels and overall wellbeing. Don’t just think of a normal lame salad. Think of giant, colourful, varied salads. Think of avocado, spinach, pine nuts, almonds, chickpeas, red cabbage, roma tomatoes, cucumber, snowpeas, sprouts, kidney beans, green beans, radish, fig, sunflower seeds, beets, artichoke, watermelon and herbs, herbs, herbs! Now think of beautiful dressings with lemons, limes and olive oils. See? Lovely.
  • Exercise aerobically three times a week (again, at least): exercising aerobically increases alkalinity by helping to flush the body of toxins, cleansing the lymph system and increases your energy, clarity and wellbeing. C’mon, I don’t have to explain to you why it is essential that you must exercise regularly do I?
  • Just eat loads of green vegetables every single day! If you do this, you will feel the difference.

Step Two: Decrease Acidity
Stop eating these foods (don’t even contemplate it!):

  • Dairy - cheese, milk, yoghurt, cream etc. They are cloggers.
  • Meat - apart from some fish if necessary.
  • Sweets and Snacks - you know this already - chocolate, ice creams, lollies, crisps, biscuits: anything that you already know is bad for you and that you shouldnt keep eating. It just makes sense.
  • Sugary, unhealthy drinks - coffee, tea, coke, pepsi, lemonade etc: so, so much wrong with these drinks. If it isnt the caffeine (and the added milk and sugar we put in coffee and tea) it is the absurd amounts of sugar in fizzy drinks. This also includes packaged juice drinks, cordials and despite their best intentions ‘innocent’-type juices. Sugar-tastic. Just by cutting out tea and coffee when I first started out took approx one pint of milk and 15 teaspoons of sugar from my daily diet.
  • ‘Bad’ fats and oils - anything that is hydrogenated (partially or fully), saturated, solid (butter and marge), stored outside of a fridge and in a plastic/perspex container (light, air and heat make ALL oils toxic) or cooked. These fats are bad news.
  • Yeast - sadly that includes marmite and beer. Yeast is responsible for so many illnesses, diseases and symptoms of poor health including fatigue, indigestion, asthma, colds and flu, joint pain, bad breath, PMS, heartburn, lack of sex drive, hernia, headaches, lethargy, muscle aches, allergies, IBS, irratability, dry skin, infections, weight gain, multiple sclerosis, tumors, dizziness, food cravings, mood swings, depression…need I go on?

To conclude…

OK - not a stroll in the park, but it is hardly rocket science. Eat the things you already know are good for you and stay away from the things that you know are bad for you.

Of course, do not try to do everything all at once, it will never work. But perhaps this could be a good transition program for you. Over the next 12 weeks try to master each of these 12 fundamentals one at a time, week-by-week. Go on - I dare you!

If you have any questions - either comment below or refer to our alkaline diet faq post.

ross!

Note: This blog is only my opinion. It is not medical advice or diagnosis. Only opinions based upon our own personal experiences or information detailed in medical/academic journals or other publications is cited. WE DO NOT OFFER MEDICAL ADVICE or prescribe any treatments. Please consult with a medical professional before making any diet or nutrition changes. Refer to our full disclaimer for more information.

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{ 19 comments… read them below or add one }

1 Esther Cadreau April 30, 2007 at 12:13 pm

Is there such a thing as a Alkaline Cleanse?

2 Cika January 22, 2008 at 10:06 am

Is fat free milk OK or is it still bad? Also, if dairy is of limits, what are some alternative sources of calcium?

3 Steve Arpo February 29, 2008 at 5:19 pm

I’ve just dropped into your web site and would like to say, without doubt, this is one of the most well done and informative sites of it’s kind I have ever seen. I am intersted in the kind of things you cover, having been a vegetarian for over twenty-five years. As a keen follower of nutrition and the science of nutrition I feel what you are promoting is way ahead of the general medical profession in the U.K. who lag lamely behind and sanction the most appalling standards of nutrition by not promoting proper eating and lifestyle. You only have to go into any large hospital and just inside the entrance will be a shop with shelves floor to ceiling selling the kind of salt sugar and bad fat that has put very many of patients in the hospital in the first place! Thanks for a terrific site. First class!

4 judi March 2, 2008 at 3:52 pm

life is for living !
we all have to die sometime.
everything in moderation - meat included

5 Fred Smith March 14, 2008 at 9:09 am

Steve Apro wrapped it all up…very nice site w/a lot of great information. Well Done!

6 renee April 1, 2008 at 8:19 pm

OK - I am in for alkalizing for the first time to support a family member w/ cancer but…. I love Diet coke - is it acidic or what. I don’t care about how bad nutrisuite or splenda is - I find that they carry a bad rap but I am ok w/ them… are they acidic or not? I am just trying to survive this diet and help the family w/ our member who has cancer and is trying to survive….

Let me know pleeeeeze -

7 Ross April 5, 2008 at 2:57 pm Twitter

Hi renee

Good on you! And I send you all of the positive vibes and best wishes that I can.

Diet Coke, unfortunately, I very acidic and I would try to give it up. With alkalising you shouldnt feel that you have to do everything at once - just try cutting down a day at a time!

Good luck and all the best
Ross

8 Michelle from Chicago November 3, 2008 at 4:31 pm

Ok my question is about the oils. I bought and read Dr Young’s book. And I went to the store and bought all of the oils he mentions to buy such as sesame, avacado, coconut, olive oil, and a few others I can’t remember off the top of my head. I don’t refrigerate them. Am I suppose to?

And also one more thing. With the water thing. So you suggest drinking 3 liters of green drink plus 5 liters of alkaline water? So that makes 8 liters a day in total? :) wow that’s a lot…

Michelle

9 Erik April 9, 2009 at 6:06 pm

I did not notice anything about alcohol, aside from the mention of yeast in beer. Does alcohol by itself have any effect on pH?

10 Joe April 23, 2009 at 12:26 am

Diet Coke has a pH level of 2.97, more than 10,000 times more acidic than pH neutral water.

11 Ross April 23, 2009 at 3:00 am Twitter

Hi Erik & Joe

Dr Young puts it best, and yep, Joe you are spot on:

Beer is just another form of urine. That’s why it smells and some-what tastes like urine. The pH of beer is around 5 and the pH of coffee is around 5.5. The pH of pH Miracle Water is 9.5 which is 50,000 times more alkaline than beer or coffee. I am sure you are aware that you can keep a cancerous cell alive in beer or coffee indefinitely. They love an acidic pH because cancerous cells are acidic cells.

Beer is 1000 times more alkaline than diet soda. Your own urine is 10,000 times more alkaline than diet soda. I am sure you’re not going to drink an acidic beer, let alone drink your own urine. Diet soda is an acidic poison in a bottle or can. It is full of acidic sugar, (artificial or natural) carbonic and phosphoric acid. Give up the acidic diet soda and have an alkaline day with alkaline water and green drinks!

Have a great day
Ross

12 Gordon August 11, 2009 at 9:19 pm

Hi Ross.I am yet another guy that likes a drink at the weekend,although I have cut down a lot lately.You mention beer,sodas,etc.However,you havent mentioned my tipple-cider.Just how bad for me is it?Ive looked on other sites as well,but they are mostly American,and cider doesnt get mentioned-perhaps they dont drink it over there.Also,I think the worst thing about booze is not so much the acid or yeast content,but the crap it makes you crave after youve had a few-chips,pizza,kebabs,etc

13 Ross August 13, 2009 at 12:15 pm Twitter

Hey Gordon

To be honest, well, they are pretty bad - but moderation is a fine thing. Don’t totally change your life and I think a good social life that you’re happy with is important too. Did you know emotions & thoughts can be much more acidifying than any food or drink? So it is important that you don’t give up everything and get annoyed/angry/deprived by giving up EVERYTHING. Not straight away anyway. I find the healthier I get the less I want to drink or eat chocolate etc because I can really notice the effect it has on my body. So as long as you don’t go nuts and drink 12 pints, I think a little treat every now and then is cool.

AND you’re totally right, one of the worst things is the munch it makes you crave afterwards. If not that then the crap you eat in desperation when you’re hungover!

I hope this helps mate. Have a great day
Ross

14 Maggie Webster September 10, 2009 at 8:47 pm

Hi Ross,
You don,t mention Green Tea on your lists or wine
Are these two better at least than the alternatives?
Likewise, goats cheese?
It just seems otherwise that so much has to be cut out!!
Plese help.
Thanks,
Maggie

15 Maggie Webster September 15, 2009 at 7:41 pm

Hi Ross,
Is green tea ok? You only mention real or fruit ones.
Likewise you only mention beer and spirits. I know all alcohol is bad ,but is wine less so?
Likewise goats cheese?
Trying to find some options in a tough diet.
cheers,
Maggie

16 Ian Timothy September 28, 2009 at 2:02 pm

The problem with the diet is..
The body is already Ph balanced..if you vary between 7.2 and 7.4 (APPROX) you are already in deep trouble..if you want me to direct you toward actual facts please ask..
ITH

17 Ross September 28, 2009 at 2:26 pm Twitter

Hi Ian

Go for it. Always happy to learn and debate.

Ross

18 Linda November 6, 2009 at 8:10 am

Hi, I have been living with a diet almost identical to yours for some years trying to rid myself of health problems and still have and getting more health problems (latest is Meniere’s this year). Went to a new naturopath last month who said I was TOO alkaline, causing more problems - could this be right or is he mad?? Your comment would be appreciated.

19 Ross November 6, 2009 at 12:20 pm Twitter

Hey Linda

Scientifically it is possible to over-alkalise, but the body will never let it happen. So on one hand it is possible, but I would say he is still slightly mad.

Your body HAS to keep the pH of your blood, cells and other fluids at just slightly alkaline (pH 7.365) and it will do ANYTHING it has to in order to maintain this pH balance.

In 99.99% of people, the problem is that we usually put too much acid in and so to maintain this pH level your body calls upon its store of alkaline buffers, which it draws upon to neutralize the acids we ingest or create through bodily processes. This store of buffers is very easily depleted because most of us eat and drink such strong acids. To put this in context, the pH scale is logarithmic - so pH 6 is 10x more acidic than pH 7, meaning pH 5 is 100x times more acidic than pH 7 and pH 4 is 1000x more acidic. Coke has a pH of between 2 and 3. So you can see how a diet filled with meats, dairy, fizzy drinks, alcohol etc would quickly deplete these buffers.

If you DID manage to over alkalise, the body would react in the same way and create acids to maintain this 7.365 pH level and the detriment would be similar to being over-acid. As most people are over acid most of the time I would doubt that it would be possible to be chronically over alkaline to the point that it causes issues!

It really is almost impossible to over alkalise, but extremely easy to be over-acid. The body creates acids just through its daily processes (which is why we have this small alkaline buffer), and when we add environmental toxins and pollution, any sugars, any refined foods etc we rapidly get out of balance.

Most simply, it is much harder to over alkalise than over acid. You don’t need to worry about it.

Cheers
Ross

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