Comments on: Alkaline Diet Recipe #17 – Creamy Zucchini Pasta

By: Teresa Chapman

Teresa Chapman — Tue, 27 Apr 2010 15:54:19 +0000

I believe “Rocket” as referred to in the recipe above is a type of Arugula. We Americans just call it Arugula. Has a great flavor for pasta dishes. Deep flavor liken to Basil. Earthy rather. I love the recipes on Ross’s site, they are always with a picture to inspire the hunger in all of us! Mmmm!

By: Ronnie Porter

Ronnie Porter — Wed, 13 May 2009 00:37:00 +0000

Makes a fantastic meal for winter. I made the “pasta” from julienne zuchinni after reading the previous comment (thanks.. loved it) I thinly sliced and lightly stir fried the zuchinni enough to soften and warm it through.
I made the cream sauce more like pesto by adding 1/4 cup pine nuts (raw) and shredded coconut instead of parmesan cheese that you usually get in pesto.
We loved it… thanks for the recipe.
PS couldn’t figure out what to do with the asparagus either so slightly steamed it and tossed it through!

Ronnie

By: Ross

Ross — Tue, 12 May 2009 23:39:03 +0000

Hi guys

Sorry! The asparagus should be chopped into 2cm bits and then lightly steamed and thrown on top!

Cheers – let me know how you get on with it!
Ross

By: jocelyn

jocelyn — Tue, 12 May 2009 15:11:50 +0000

emmm, yes, where does the asparagus fit in? I am making this tonight, so i shall decide on the spot whether to blend it up or put it on top……

By: sandy

sandy — Fri, 20 Mar 2009 18:22:43 +0000

This sounds great – to go completely raw and alkaline, try using zucchini noodles – there’s a great gadget sold in kitchen stores called a spirooli – I use it all the time to convert my zucchini into lovely long strands of vege noodles, which I eat raw – they’re great with a good sauce!!

By: Denise

Denise — Fri, 06 Mar 2009 15:28:30 +0000

What is Rocket and Udo’s??? Do I get this at the health food store?
I am really trying to change my eating program due to health issues that I feel I can remedy with this lifestyle. Thanks