The Times today published an article concerning three pigs that have been ‘enhanced with a gene’ from a worm to give them up to five times more omega 3 fatty acids than normal.
Is it me or is this just totally missing the point?
Healthy pork scratchings? Well, I can’t wait for ‘healthy’ vitamin enriched beer and calcium rich mars bars.
p.s. on a less serious note that pig was drawn by me at Draw a Pig - check it out!
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