This week I’m bringing you one of my all-time favourites! I can’t recall where I first saw this idea but it has been adapted many, many times to make what I think is an awesome snack, side or main!
It is flavoursome, easy, quick and very very filling. You can make as much or as little as you like and I promise you wont be disappointed. The beauty of it is that it is one of those recipes that all you need is the aubergine (eggplant) and then you can top it with whatever the heck you’ve got in the fridge. It is a ‘fridge clearing’ recipe – you can use it to use up the last bits and pieces of whatever you’ve got before you next go shopping!
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