by Ross on February 21, 2011
This week’s alkaline recipe features another delicious soup, which is packed with different vegetables and will definitely keep you warm in these still pretty cold temperatures.
This pistou soup is mostly associated with the Provencal dish Soupe au Pistou or the minestrone al pesto from Italy. Traditionally pistou is made with parmesan cheese, which we will leave out, as it is acidifying.
The usual ingredients used are green beans, white beans, potatoes and tomatoes. This particular recipe contains these plus some other healthy and alkaline vegetables like courgettes, onions, celery and carrots, which are all packed with nutrients and are important for good health.
Continue reading >> (520 words + 2 images | 2:05 minutes of healthy reading time) Tagged as:
alkaline soup,
basil,
carrot,
courgette,
garlic,
green beans,
himalyan crystal salt,
olive oil,
onion,
pine nuts,
pistou,
potatoes,
soup,
tomatoes,
white beans
by Ross on April 27, 2010
This is a really healthy and alkaline salad using a variety of sprouts.
Sprouts are super healthy and are highly alkalising foods. They are extremely rich in digestible energy, bioavailable vitamins, minerals, amino acids, proteins, beneficial enzymes and phytochemicals.
I absolutely love eating sprouts as they are so versatile and I try to integrate them into lots of different dishes like stir fries, salads, wraps, etc.
This is a great salad, as it is easy and quick to make and very tasty!
Mixed Sprouts Salad
Serves 2
Ingredients
Continue reading >> (284 words + 2 images | 1:08 minutes of healthy reading time) Tagged as:
carrot,
coconut oil,
himalayan crystal salt,
lemon juice,
shallot,
sprouts
by Ross on November 26, 2009
This is a great quick, filling, raw, protein-filled, alkaline-rich, slow-release-energy, colourful powerhouse of a meal! Every time I have it I leave the table filled, satisfied and it keeps me going for HOURS! The combination of textures with the quinoa is great. This was also my introduction to quinoa and I use it more than any other grain now. It is superb!
So here it is, my colourful, fresh, raw:
Carrot & Courgette Stack
Serves 2
Ingredients
2 serves quinoa
Handful baby spinach leaves
1 carrot
1 courgette
1/2 avocado
Sesame seeds
1 lemon or lime
Olive/avocado oil or Udo’s Choice
Continue reading >> (233 words + 3 images | 56 seconds reading time) Tagged as:
alkaline recipe,
carrot,
courgette,
raw food
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