by Ross on November 23, 2010
In these cold and dark winter days this alkaline curry lentil stew will fill and warm you up nicely and provide you with all the proteins your body needs.
This stew has got an abundance of different flavours given by a variety of oriental spices like kurkuma, ginger, chilli paste, curry and cumin. The main ingredient are lentils, which are a type of pulse and belong to the legume family. They are widely used throughout India, Pakistan, the Mediterranean and the Middle East.
Continue reading >> (464 words + 2 images | 1:51 minutes of healthy reading time) Tagged as:
alkaline stew,
carrots,
chilli paste,
garlic,
iron,
kurkuma,
leeks,
lentils,
onions
by Ross on March 24, 2010
Note: again my work is appearing plagairised across the web on some highly respected sites (surprising). Please let me know in the comments below if you see this article used elsewhere without attribution to me as the author. Thanks, Ross.
This one single, simple mistake you could be making with your health could be the biggest mistake you can make:
Not consuming enough alkaline minerals on a daily basis could be the single most damaging thing you could possibly do to your health. And yet 99% of us never get enough.
Continue reading >> (2651 words + 4 images | 10:36 minutes of healthy reading time) Tagged as:
alkaline minerals,
alkalizing,
calcium,
iron,
magnesium,
manganese,
potassium,
sodium bicarbonate,
zinc
by Ross on February 16, 2010
This is another light and tasty dish containing one of the healthiest vegetables on earth – spinach!
This week we thought it is a good idea to feature another recipe with spinach as the main ingredient, as we have written an article about alkaline-mineral rich foods and spinach tops every other vegetable!
Spinach is an excellent source of all the primary alkaline minerals magnesium, potassium, iron, manganese and iron.
So enjoy and take in all the goodness of this superfood!
Spinach with Chickpeas
Serves 4
Ingredients
Continue reading >> (386 words + 2 images | 1:33 minutes of healthy reading time) Tagged as:
alkaline minerals,
chickpeas,
iron,
magnesium,
manganese,
peppers,
potassium,
spinach
by Ross on February 9, 2010
This delicious and quick stir-fry dish gives you a real vitamin boost in these cold winter months.
Spinach is a real alkaline superfood – it is highly nutritious, extremely rich in antioxidants and a rich source of Vitamin A, Vitamin C, Vitamin E, Vitamin K, Magnesium, Iron, Folic acid, Omega-3 fatty acids just to name a few as the list could go on and on … !
The almonds give it a crunchy taste and make this dish a real treat.
Spinach with Almonds
Serves 2
Ingredients
Continue reading >> (372 words + 2 images | 1:29 minutes of healthy reading time) Tagged as:
almonds,
chilli,
folic acid,
iron,
omega-3 fatty acids,
spinach