Energise Alkaline Diet & Natural Health Blog
health news, alkaline diet resources & tips to make you happy! do something nice today…
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This week Gareth Edwards, our Alkaline Diet Expert and highly qualified nutritionist, is writing about the importance of having sufficient levels of alkaline minerals in order for our buffering systems in our bodies to maintain the crucial and delicate pH of our blood at 7.365.
He also explains why Dr Young’s pHour Salts is a fantastic alkaline mineral supplement in helping to maintain the crucial alkaline state of our bodies and therefore optimum health!
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Note: again my work is appearing plagairised across the web on some highly respected sites (surprising). Please let me know in the comments below if you see this article used elsewhere without attribution to me as the author. Thanks, Ross.
This one single, simple mistake you could be making with your health could be the biggest mistake you can make:
Not consuming enough alkaline minerals on a daily basis could be the single most damaging thing you could possibly do to your health. And yet 99% of us never get enough.
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This is another light and tasty dish containing one of the healthiest vegetables on earth – spinach!
This week we thought it is a good idea to feature another recipe with spinach as the main ingredient, as we have written an article about alkaline-mineral rich foods and spinach tops every other vegetable!
Spinach is an excellent source of all the primary alkaline minerals magnesium, potassium, iron, manganese and iron.
So enjoy and take in all the goodness of this superfood!
Serves 4
Ingredients
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This week Gareth Edwards, our Alkaline Diet Expert and highly qualified nutritionist, writes about the importance and powerful effects of alkaline minerals, as the cornerstone to maintaining the alkaline design of the body and living with health, energy and vitality.
“My Granny lived to 97 in good health and she didn’t do any of this alkalising.”
One of the many factors that may have helped her achieve this non-pH miracle, was the relative state of the soil back in 1910, compared to mineral depleted, fertilizer and intensive farming eroded “dust” on which many of crops are grown today.
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