ribollita

In these lingering arctic temperatures and snowy conditions, this is the perfect soup to warm you up nicely!

Ribollita is a famous soup from Tuscany in Italy and like many dishes from this region it has got peasant origins. The word Ribollita literally means “reboiled”, as it was originally made by reheating the leftover vegetable soup from the previous day.

The core ingredients of this Tuscan soup are green vegetables and beans, which make this soup not only delicious but also highly nutritious and alkaline!

Enjoy!

Ribollita Vegetable Bean Soup

Serves 4 as a starter
Serves 2 as a main course

Tagged as: alkaline vegetables, celery, green cabbage, minestrone, ribollita, spinach, vegetable soup

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