vitamin c

Now that the temperatures are steadily rising and the sun shows itelf more often, I love to eat more healthy salads.

I always look out for ways of creating different salads to keep it interesting and whilst doing this, I have come across this recipe using Kohlrabi and a Vegetable Dressing, which I think is delicious. I have eaten this salad in Germany where I come from and where Kohlrabi is widely used.

A Kohlrabi looks a bit like an alien life form, but has been deliberately developed in Northern Europe during the 16th Century. It has a mild flavour and has the ability to absorb the flavour of other ingredients in a meal.

Tagged as: calcium, carrots, celery, himalayan crystal salt, kohlrabi, magnesium, olive oil, phosphorus, salad, spring onions, sprouts, vitamin c

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